The Bizarre Salem Tomato Trials

Curious minds, this one’s for you. We’ve put together several genuinely bizarre facts about The Bizarre Salem Tomato Trials, carefully reviewed by our team to ensure every single one is accurate and worth your time. Let’s dive in.

The Backdrop

Tomatoes, shortly after their introduction to the western world, were long considered to be a poisonous fruit.

After all, red in nature usually means danger.

Also considered to be a “sinful” food due to its mild aphrodisiac properties, the tomato didn’t get much love between the 1500’s – 1800’s.

John Gerard, a barber/surgeon and one of the fruit’s earliest cultivators stateside, believed them to be poisonous because they contained low levels of a toxin called tomatine.

Whilst tomatoes do contain very low levels of toxins, we today know they are far from harmful.

Safe to say, Gerard’s views went old-timey viral and for centuries the red fruits were widely considered to be unfit for human consumption.

The Tomato Trial

So, with all that backdrop, and full-well knowing how much the people of any Salem love a crazy trial, it should come as no surprise that tomatoes were put on trial in the town’s courthouse in 1820, to answer for their toxicity.

One man, Colonel Robert Gibbon Johnson, refused to believe the tomato was poisonous.

In fact, he’d been holding competitions to see who could grow the biggest tomatoes every year. The good Colonel even offered a prize to the winner.

Not only that but he’d even been eating them regularly – what a madman!

Be that as it may, the general public still believed Colonel Johnson to be a lunatic, and they still believed the tomato to be an ornamental plant rather than one for eating.

A Point to Prove

Knowing something drastic had to be done to calm the fear in the courthouse, Colonel Johnson walked in front of the gathered crowd with a basket of tomatoes in his hand.

With steely determination and steadfast nerve, Johnson – much to the horror of the spectators – proceeded to munch his way through the deadly fruit.

One after one, he made his way through the basket of tomatoes, very much enjoying himself by all accounts.

For those who came to see blood, there was a lot of disappoint to be had.

Johnson, against all scientific and religious belief, stood firm after his healthy afternoon snack.

After this theatrical turning point, the tomato’s supposed toxicity was wholly disregarded.

The food then went on to become something grown in nearly every garden, and served with nearly every meal across the continent.

A tip of the hat to you, Colonel Johnson.